Author: Michele Sbrana
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Diana Barrios Treviño
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Author: Joy Bauer, R.D.
Author: Bobby Deen
Author: Bon Appétit Test Kitchen
Author: Tina Miller
Author: Jill Silverman Hough
Author: Joe Bonaparte
Author: Bon Appétit Test Kitchen
Author: Scott Uehlein
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....
Author: Amelia Freer
Author: Marlena Spieler
Author: Orah Raia
Author: Lauren Beal
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
Author: Roberto Santibañez
Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more than 60 grams of fat. To keep the greasy drippings...
Author: Melissa Hamilton
Author: Lynn Hagee
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).
Author: Nils Bernstein